
Vinh Thuan Dumpling Flour (Bột Bánh Bao) (20 x 400g)
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Product Details
Product Description
Vinh Thuan Dumpling Flour (Bột Bánh Bao) is specially milled for making soft, fluffy Vietnamese steamed buns. It helps produce smooth dough with a light texture, making it ideal for homemade bánh bao as well as restaurant and bakery use.
Key Features
* Flour for Vietnamese steamed buns
* Large 400g pack
* Produces soft and fluffy dough
* Fine texture for easy mixing
* Trusted Vinh Thuan brand
* Product of Vietnam
Perfect For
* Vietnamese bánh bao
* Steamed buns and dumplings
* Bakeries and cafés
* Home baking
* Asian grocery baking aisles
Storage: Store in a cool, dry place away from direct sunlight. Reseal tightly after opening.
Country of Origin: Vietnam
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